Glutinous Rice
Glutinous rice, known for its sticky and chewy texture when cooked, is a staple in many traditional Asian dishes. Despite its name, it doesn’t contain gluten; its high amylopectin content gives it the characteristic stickiness. This versatile rice is used in a wide range of recipes, from savory dishes like sticky rice to sweet desserts like mochi and rice cakes.
Product Information
Moisture | 14.0% max. |
Broken (3/4 basic) | 5.0% max |
Yellow Kernels | 1.0% max |
Damaged and Discoloured kernels | 3.0% max |
Foreign matters | 0.2% max. |
White Rice Admixture | 5.0% max. |
Paddy (grains/kg) | 5 grains max. |
Red/Red Streaked Kernels | 1.0% max |
Average length | 6.2 mm. |
Milling degree | Well-milled, Sortexed |
Crop Year | Current |
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