Red Rice
Red rice has a robust, nutty flavor and a hearty texture, making it a versatile choice for a variety of dishes, from hearty salads to warm side dishes. It’s a great source of fiber, vitamins, and minerals, contributing to a balanced diet. When cooked, red rice retains its color and provides a wholesome addition to your meals, with a slightly chewy texture that stands up well to a range of ingredients.
Product Information
Moisture | 14.5% max. |
Broken (3/4 basic) | 5.0% max |
Immature Kernels | 5.0% max |
Peeled Kernels | 2.0% max |
Foreign matters | 0.1% max. |
Damaged kernels | 3.0% max. |
Paddy (grains/kg) | 5 grains max. |
Other Grains | 2.0% max |
Average length | 6.7 mm. |
Milling degree | Unpolished, Sortexed |
Crop Year | Current |
Đánh giá
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