Japonica Rice
Japonica rice is a short-grain rice variety prized for its soft, sticky texture and slightly sweet flavor. Often associated with Japanese cuisine, it is a key ingredient in sushi, rice balls, and other traditional dishes where a sticky consistency is desirable. Japonica rice holds together well when cooked, making it ideal for shaping and molding into various forms for creative culinary presentations.
Product Information
Broken | % Max 5.0 |
Moisture | % Max 14.5 |
Foreign matters | % Max 0.05 |
Chalky kernels | % Max 4.0 |
Damaged kernels | % Max 0.3 |
Immature kernels | % Max 1.0 |
Red and Streaked kernels | % Max 0.5 |
Yellow kernels | % Max 1.0 |
Paddy grain (grains/kg) | % Max 5.0 |
Average length of whole grain (mm) | 5.0 |
Crop Year | Current |
Milling Degree | Well milled, double polished and sortexed |
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