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Broken Rice
Commonly used in dishes like rice porridge and stir-fries, broken rice has a shorter cooking time and a smooth, tender consistency. Its affordability and adaptability make it a staple in many cultures, offering a budget-friendly alternative without sacrificing taste or versatility.
Product Information
| Whole Grain 10th/10th | max 1% |
| Brokens 8/10th Up To Whole Grain | max 4% |
| Brokens 6.5/10th To 8/10th Grain | max 15% |
| Brokens 3/10th – 6.5/10th Grain | min 75% |
| Small Brokens C1 | 5% max |
| Foreign Matters And Paddy | 0.5% max |
| Moisture | max 14% |
| Chalky Kernel | 15% max |
| Milling Degree | Well-milled |
| Crop | current crop |
| Others Are As Per Vietnamese Export Standards |
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