Rice Paper
Rice paper is a thin, translucent edible sheet made from rice flour, water, and salt. It is a key component in Vietnamese cuisine, commonly used to make fresh spring rolls (gỏi cuốn) and fried spring rolls (chả giò). The versatility of rice paper allows it to be filled with various ingredients, including vegetables, seafood, and meats, making it a favorite for creating light, healthy dishes.
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