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Jasmine Rice
Jasmine rice is a fragrant long-grain rice variety known for its soft, fluffy texture and delicate floral aroma when cooked. It’s a staple in Southeast Asian cuisine, often used in dishes like Thai curries and stir-fries. The subtle flavor and unique fragrance of jasmine rice make it a popular choice for those seeking a fragrant and aromatic rice option.
Product Information
| Broken | 5.0 Pct Max(Basis ¾ Grain) |
| Foreign Matter | 0.05 Pct Max |
| Damaged Kernels | 0.25 Ptc Max |
| Yellow Kernels | 0.5 Pct Max |
| Red And Red Streaked Kernels | 0.5 Pct Max |
| Chalky Kernels (3/4th Basis) | 3.0 Pct Max |
| Paddy | 10 Grains/50 Kgs Max |
| Moisture | 14.5 Pct Max |
| Milling Degree | Well Milled, Double Polished |
| Average Length Of Whole Grain | 6.6 Mm Min |
| Crop | Current Crop |
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