Red Rice

Red rice has a robust, nutty flavor and a hearty texture, making it a versatile choice for a variety of dishes, from hearty salads to warm side dishes. It’s a great source of fiber, vitamins, and minerals, contributing to a balanced diet. When cooked, red rice retains its color and provides a wholesome addition to your meals, with a slightly chewy texture that stands up well to a range of ingredients.

Product Information

Moisture 14.5%  max.
Broken (3/4 basic) 5.0% max
Immature Kernels 5.0% max
Peeled Kernels 2.0% max
Foreign matters 0.1% max.
Damaged kernels 3.0% max.
Paddy (grains/kg) 5 grains max.
Other Grains 2.0% max
Average length 6.7 mm.
Milling degree Unpolished, Sortexed
Crop Year Current