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Vietnamese White Rice Long Grain 25 Broken
Vietnamese Long-grain White Rice is a popular rice variety known for its slender, elongated grains and neutral flavor. When cooked, it yields fluffy and separate grains, making it ideal for a wide range of dishes like fried rice, rice pilaf, and rice salads. This versatile rice is a staple in Vietnamese cuisine and is appreciated for its light texture and ability to complement a variety of flavors and ingredients.
Product Information
| Broken | 25 Pct Max |
| Moisture | 14.5 Pct Max |
| Chalky Kernels | 15.0 Pct Max |
| Yellow Kernels | 1.5 Pct Max |
| Red And Red Streaked Kernels | 5 Pct Max |
| Damaged Kernels | 1.5 Ptc Max |
| Glutinous Kernels | 1.0 Pct Max |
| Foreign Matters | 0.3 Pct Max |
| Paddy Kernel | 25 Grains/ Kg Max |
| Average Length Of Kernel | Min 6.2 Mm |
| Milling Degree | Well Milled |
| Crop | New Crop |
| Others Are As Per Vietnam Rice Export Standard |
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