Vietnamese White Rice Long Grain 25 Broken
Vietnamese Long-grain White Rice is a popular rice variety known for its slender, elongated grains and neutral flavor. When cooked, it yields fluffy and separate grains, making it ideal for a wide range of dishes like fried rice, rice pilaf, and rice salads. This versatile rice is a staple in Vietnamese cuisine and is appreciated for its light texture and ability to complement a variety of flavors and ingredients.
Product Information
Broken | 25 Pct Max |
Moisture | 14.5 Pct Max |
Chalky Kernels | 15.0 Pct Max |
Yellow Kernels | 1.5 Pct Max |
Red And Red Streaked Kernels | 5 Pct Max |
Damaged Kernels | 1.5 Ptc Max |
Glutinous Kernels | 1.0 Pct Max |
Foreign Matters | 0.3 Pct Max |
Paddy Kernel | 25 Grains/ Kg Max |
Average Length Of Kernel | Min 6.2 Mm |
Milling Degree | Well Milled |
Crop | New Crop |
Others Are As Per Vietnam Rice Export Standard |
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