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KDM Rice
KDM rice, also known as Kampot Dang Malis, is a premium variety of fragrant rice grown in Cambodia. Known for its distinct aromatic quality, KDM rice offers a soft and fluffy texture when cooked. Its unique fragrance and excellent taste make it a popular choice in Cambodian cuisine and beyond, often used in dishes that highlight its delightful scent and flavor.
Product Information
| Broken | 5 Pct Maximum (Basis ¾ Grain) |
| Moisture | 14 Pct Maximum |
| Foreign Matter | 0.1 Pct Maximum |
| Damaged Kernel | 0.25 Pct Maximum |
| Chalky Kernel | 3.0 Pct Maximum (Basis ¾ Grain) |
| Red/ Red Streaked Kernels | 0.5 Pct Maximum |
| Yellow Kernels | 0.5 Pct Maximum |
| Paddy Kernels | 10 Grains Per 50kg Maximum |
| Average Length Of Grain | 6.8mm Minimum |
| Milling Degree | Well Milled, Double Polished |
| Others Are As Per Vietnam Rice Export Standard. |
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