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Vietnamese White Rice Long Grain 5 Broken – 504
Vietnamese Long-grain White Rice is a popular rice variety known for its slender, elongated grains and neutral flavor. When cooked, it yields fluffy and separate grains, making it ideal for a wide range of dishes like fried rice, rice pilaf, and rice salads. This versatile rice is a staple in Vietnamese cuisine and is appreciated for its light texture and ability to complement a variety of flavors and ingredients.
Product Information
| Broken | 5 Pct Max( ¾ grain) |
| Moisture | 14.5 Pct max |
| Chalky kernels | 7 Pct Max |
| Yellow kernels | 0.5 Pct max |
| Red and Red streaked kernels | 0.5 Pct max |
| Damaged kernels | 0.5 Ptc max |
| Glutinous kernels | 0.5 Pct max |
| Foreign Matters | 0.1 Pct Max |
| Paddy kernel | 15 grains/ kg Max |
| Average length of kernel | Min 6.2 MM |
| Milling Degree | Well milled and double polished |
| Crop | current crop |
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