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Vietnamese White Rice Long Grain 15 Broken
Vietnamese Long-grain White Rice is a popular rice variety known for its slender, elongated grains and neutral flavor. When cooked, it yields fluffy and separate grains, making it ideal for a wide range of dishes like fried rice, rice pilaf, and rice salads. This versatile rice is a staple in Vietnamese cuisine and is appreciated for its light texture and ability to complement a variety of flavors and ingredients.
Product Information
| Broken | : 15% Max (2/3 Basis ) |
| Moisture | : 14.5 % Max |
| Chalky Kernels | : 8% Max (3/4 Basis) |
| Yellow Kernels | : 1.5% Max |
| Damaged Kernles | : 1.0% Max |
| Red Streaked Kernel | : 2.5%% Max |
| Glutinous Kernles | : 1.0% Max |
| Foreign Matter | : 0.2% Max |
| Immature Kernles | : 1.0% Max |
| Paddy Per Kilo | : 20grains Max |
| Crop Year | : Current Crop |
| Milling Degree | : Well Milled |
| Average Lenght Of Whole Grain | : 6.2mm |
| Others Are As Per Vietnamese Export Standards |
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